Sunday was the first chance we had to explore the island, wonder through the local tourist traps (souvenir shops), enjoy the beaches, and to let the kids be kids and the adults be bigger kids.
After a day of shopping and swimming, we met up with the Barron family for a cook-out that would have made kings jealous. Grilled lobster and shrimp, homemade tamales, fresh pico and guacamole, brauts, and grilled corn-on-the-cob; not a bad dinner to have on a Sunday night with the sunsetting and the waves lapping against the shores.
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